Since our first day in business based in Austin, TX, curated by Chef Bryant Currie, Big B's has been offering our customers the best selection of products to match with all cuisines. Our online store has become synonymous with quality and we ensure a continuous variety of fantastic products  that fit any cooking needs. We hope to see these products in your kitchen soon!

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Learn more about Chef Currie below:

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Education:

A.O.S. Culinary Arts – Johnson & Wales University- 1991

B.A. Foodservice Management – Johnson & Wales University – 1993

M.B.A. International Business – Johnson & Wales University – 1995

Culinary Apprenticeship – Restaurant Paul Bocuse, France – 1992

Executive Chef Training – Divi Resorts, Aruba – 1991

Medical Technology, Candidate – University of Kansas – 1989

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Industry Experience:

District Executive Chef – Hays Consolidated ISD – Texas

Program Chair/Lead Instructor – Le Cordon Bleu College Culinary Arts – Texas

Executive Chef/General Manager – Capital One Bank Dining Services – North Carolina

Sr. Director Dining Services – Johnson & Wales University Dining Services – North Carolina

Director Operations – Texas Christian University Dining Services – Texas

Food & Beverage Director – Crown Plaza Hotel – Dallas Market Place, Texas

Assistant Director Finance & Systems – Brown University Dining Services – Connecticut

Access Control Manager – Yale University Dining Services – Connecticut